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A popular local etymology of Kashmira is that it is land desiccated from water. [10] An alternative etymology derives the name from the name of the Vedic sage Kashyapa who is believed to have settled people in this land. Accordingly, Kashmir would be derived from either kashyapa-mir (Kashyapa's Lake) or kashyapa-meru (Kashyapa's Mountain). [10]
According to folk etymology, the name "Kashmir" means "desiccated land" (from the Sanskrit: ka = water and shimīra = desiccate). [2] In the Rajatarangini, a history of Kashmir written by Kalhana in the mid-12th century, it is stated that the valley of Kashmir was formerly a lake.
Political map of Kashmir. Kashmir (/ ˈ k æ ʃ m ɪər / KASH-meer or / k æ ʃ ˈ m ɪər / kash-MEER) is the northernmost geographical region of the Indian subcontinent.Until the mid-19th century, the term "Kashmir" denoted only the Kashmir Valley between the Great Himalayas and the Pir Panjal Range.
He combed some goat wool and made a pair of socks with his own hands. Afterwards he gifted those socks to the king of Kashmir, Sultan Qutubdin (1374-89 AD). [15] Sultan was amazed by their durability and fineness. [14] Ali Hamadani brought some raw goat wool from Ladakh and suggested the king to start shawl weaving in Kashmir. That was the ...
These tribes, often tied to specific regions within Kashmir, have historically played key roles in the social and cultural fabric of the area. While some of them have migrated to different regions of the Indian subcontinent the tribes of Kashmir still have unique languages, social structures, and professions that contribute to the rich cultural ...
Dhar is an Indian surname. It is commonly found among the Hindu Bengali Kayastha and Baniks including Subarnabanik community in Bengal region. [1] [2] [3] Dhar or Dar is also used by some Kashmiri and Punjabi-Kashmiri clans and communities [4] [5] [6] native to the Kashmir Valley and Punjab, and common today [4] among Kashmiri Hindus [7] and Kashmiri Muslims.
The Kashmir Valley is noted for its bakery tradition. Bakers sell various kinds of breads with golden brown crusts topped with sesame and poppy seeds. Tsot and tsochvor are small round breads topped with poppy and sesame seeds, which are crisp and flaky; sheermal , baqerkhayn (puff pastry), lavas (unleavened bread) and kulcha are also popular.
The word "Bhat" (Sanskrit: भट्ट, IAST: Bhaṭṭa) means "scholar" in Sanskrit.[2] [3] While the original shortened rendition of "Bhatta" was "Bhat" or "Bhatt," [4] many of the Kashmiri Brahmin and Kashmiri Muslim migrants to the Punjab region started spelling their surname as "Butt", which is the transliteration of the name when written using the Urdu/Persian alphabet (as opposed to ...