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A glass of Lambrusco. Today, there are various levels of dryness / sweetness, including secco (bone dry / dry), amabile (off-dry / sweet) and dolce (very sweet). Sweet Lambrusco became hugely popular in the United States in the late 1970s–1980s, reaching a high of over 13 million cases exported to the country in 1985.
With barbecue season well under way, we've geared up the best grilling gadgets, learned how to perfect grilling steak from the pros and have become experts on the application of bbq sauce ...
Inihaw is a general term simply meaning "grilled" or "roasted" in Tagalog, from the verb ihaw ("to grill"). It is also known as sinugba (verb sugba , "to grill") in Cebuano , [ 2 ] and inasal (verb asal , "to roast in dry heat, to skewer") in both Cebuano and Hiligaynon .
Chuanr – Chinese street food [9] Churrasco – Portuguese and Spanish name for beef or grilled meat; Cocoloşi – Romanian dish of grilled corn porridge; Corn on the cob – Whole sweet corn, consumed as food [10]
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This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.