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  2. 3 Ingredient Pizza Dough Recipe - AOL

    www.aol.com/food/recipes/3-ingredient-pizza-dough

    Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

  3. Pizza Dough Recipe - AOL

    w.main.welcomescreen.aol.com/.../recipes/pizza-dough

    Want to make Pizza Dough? Learn the ingredients and steps to follow to properly make the the best Pizza Dough? recipe for your family and friends.

  4. Bake These Savory Pie Recipes for a Flaky Feast - AOL

    www.aol.com/bake-savory-pie-recipes-flaky...

    Mini Cheeseburger Calzones. This creative cheeseburger recipe forgoes the buns for pizza dough, which makes up the crust of these hand pies. The ground beef, cheese, pickle filling, and sprinkle ...

  5. Quad City–style pizza - Wikipedia

    en.wikipedia.org/wiki/Quad_City–style_pizza

    Quad City–style pizza dough contains a characteristic spice jam which is heavy on malt, [6] which lends it a toasted, nutty flavor. [1] The pizzas are hand-tossed to be stretched into an even quarter-inch thin crust with a slight lip ringing the edge.

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    homepage.aol.com/food/recipes/pizza-dough

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL.com Skip to main content

  7. 4 Easy Recipes That Start With Trader Joe’s Pizza Dough - AOL

    www.aol.com/lifestyle/4-easy-recipes-start...

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  8. 25 Best Cauliflower Pizza Crust Recipes With Creative ... - AOL

    www.aol.com/lifestyle/25-best-cauliflower-pizza...

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  9. Detroit-style pizza - Wikipedia

    en.wikipedia.org/wiki/Detroit-style_pizza

    Slice of Detroit-style pizza with open, porous chewy crust. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.