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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Of course, the holidays are all about traditions, so you'll find plenty of Christmas classics here: sweet potato, apple, pecan, and Ree Drummond's chocolate pie all make the list. Don't be shy ...
The Fearless Baker. Time Commitment: 3 hours Why I Love It: make ahead, special occasion-worthy, crowd-pleaser Serves: 18 cupcakes The best seasonal flavors, peppermint and chocolate, unite in ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
So go grab some more Jell-O (red and green works best for a Christmas party, of course) and prepare to travel back in time to the '70s. Recipe: Betty Crocker For more great food tips and recipes ...