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“What makes organic foods ‘healthier’ is a matter of what they do not contain, rather than what they do,” said Jennifer Kaplan, former director of sustainability at Miyoko’s Creamery ...
Science isn't so sure organic produce is any better than its conventionally-grown counterpart -- so you may want to stop spending loads of cash on it.
Organic farm weed population and richness was believed to be lower in mid-crop land because of weed-removal methods such as under sowing. [3] Switching from conventional to organic farming often results in a “boom” of weed speciation due to intense chemical change of soil composition from the lack of herbicides and pesticides. Natural plant ...
Organic agriculture is often considered to be more socially just and economically sustainable for farmworkers than conventional agriculture. However, there is little social science research or consensus as to whether or not organic agriculture provides better working conditions than conventional agriculture. [211]
There is no good evidence that organic food tastes better than its non-organic counterparts. [63] There is evidence that some organic fruit is drier than conventionally grown fruit; a slightly drier fruit may also have a more intense flavor due to the higher concentration of flavoring substances. [62] [page needed]
The article Whole Foods and the Organic Movement: Bigger Than You Think originally appeared on Fool.com. John Mackey, co-CEO of Whole Foods Market, is a member of The Motley Fool's board of directors.
Agriculture can have negative effects on biodiversity as well. [5] Organic farming is a multifaceted sustainable agriculture set of practices that can have a lower impact on the environment at a small scale. However, in most cases organic farming results in lower yields in terms of production per unit area. [68]
Vegetative mineral levels remained as high or higher in the organic plots even without receiving the mineral inputs that the conventional plots had. Organic fed animals required from 12-15% less input of food, were healthier, and lived longer than their conventional counterparts. Increased yields. [3] [7] [8]