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Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Magallana sikamea, also known as the Kumamoto oyster or colloquially the Kumie [1] or Kumo, [2] is a species of edible true oyster native to the northwestern Pacific Ocean. [3] It has been introduced to many other locations to be farmed commercially for food.
Ribera Steakhouse (ステーキハウス リベラ, Stēkihausu Ribera) is a Japanese professional wrestling, boxing and mixed martial arts-themed steak house restaurant with two locations. The original location is in Gotanda , and there is a second, larger location in Shimomeguro .
Japanese term for spider ("蜘蛛") or Cloud ("雲"), the latter one also being used in English as part of the Ichimoku Kinkō Hyō analysis method Kumo, abbreviation and nickname of Kumoricon , an anime convention from Portland, Oregon, named after the word Cloudy (曇り)
In marketing, a coupon is a ticket or document that can be redeemed for a financial discount or rebate when purchasing a product. Customarily, coupons are issued by manufacturers of consumer packaged goods [1] or by retailers, to be used in retail stores as a part of sales promotions. They are often widely distributed through mail, coupon ...
Akutagawa was known for piecing together many different sources for many of his stories, and "The Spider's Thread" is no exception. He read Fyodor Dostoevsky's The Brothers Karamazov in English translation sometime between 1917 and 1918, and the story of "The Spider's Thread" is a retelling of a very short fable from the novel known as the Fable of the Onion, where an evil woman who had done ...
These were the four wagyū breeds, the Japanese Black, the Japanese Brown, the Japanese Polled and the Japanese Shorthorn. [3]: 8 [6] The Tajima is a strain of the Japanese Black, the most populous breed (around 90% of the four breeds). [7] [8] Beef consumption remained low until after World War II. Kobe beef grew in popularity and extended its ...
Kumo no Kaidan (雲の階段, Cloud's Stairs) is a 1982 Japanese novel by Junichi Watanabe. The story has been adapted for television three times. The story has been adapted for television three times.