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Kansas City is famous for its saucy barbecue, crunchy burnt ends, and dry-rub pork ribs. ... Each pitmasters makes their own version of this famous sauce, incorporating additional ingredients like ...
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Three Little Pigs Kansas City Championship BBQ Rub Kansas City-style barbecue is known for its thick, tomato-based sauces that are both sweet and savory. This barbecue rub strikes a similar chord.
President Obama visited Arthur Bryant's barbecue restaurant in 2014. Kansas City barbecue uses a wide variety of meats, such as pork, beef, chicken, turkey, lamb, sausage, and sometimes fish. [2] It is seasoned with a dry rub, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce. [3] [4]
Wayne Mark Schafer (born August 28, 1963) is an East Coast barbecue pitmaster and owner of Big Fat Daddy's concession stands and catering.. Schafer is a lifetime member of the Kansas City Barbeque Society.
BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions. The series premiered on TLC on December 3, 2009.