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  2. Cheesy Scalloped Potato & Ham Stacks Are The Cutest ... - AOL

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    Arrange a rack in center of oven; preheat to 350°. Spray a standard 12-cup muffin tin with cooking spray. In a large bowl, whisk Parmesan, half-and-half, thyme, garlic powder, salt, pepper, and ...

  3. 20 Christmas Casseroles Just Like Grandma Used to Make

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    This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. View Recipe. Parmesan Scalloped Potatoes with ...

  4. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    If It Ain't Broke ... Food and tradition are two of the most important elements of the holidays, so what better way to celebrate than by breaking out some of the most classic recipes of the '50s ...

  5. These 53 Recipes Have Us Getting Creative With The Leftover ...

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    Cheesy scalloped potatoes meet salty baked ham for a perfect match. It takes the classic side and makes it a heartier dish that's perfect for a post-holiday brunch. Get the Scalloped Potatoes ...

  6. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

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    3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...

  7. I make these cheesy scalloped potatoes every year on ... - AOL

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    The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

  8. 20 Vintage Soup Recipes Worth Making Again (And Again ... - AOL

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    View Recipe. Old-Fashioned Potato Soup. ... Add chopped cooked ham to make a hearty main dish if desired, or use vegetable broth to make it vegetarian. For a thicker soup, smash some of the beans ...

  9. 67 Easter side dishes, from glazed carrots to scalloped potatoes

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    From Joanna Gaines is this all-time classic recipe: scalloped potatoes. In Joanna’s version, the cheesy goodness gets a little bite, thanks to sharp gruyère cheese and a half-dozen garlic cloves.