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  2. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are ...

  3. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...

  4. Teka - Wikipedia

    en.wikipedia.org/wiki/Teka

    The company manufactures induction cooktops, glass-ceramic hobs, gas cooktops, ovens, microwaves and extractor hoods. [17] It also produces and distributes kitchen and bathroom [18] taps and bathroom fittings for public facilities and homes. The Teka Group commercializes its products under the brands Teka, Küppersbusch, Mofém, Thor and ...

  5. Hob (hearth) - Wikipedia

    en.wikipedia.org/wiki/Hob_(hearth)

    In a kitchen the hob is a projection, shelf, grate or bench for holding food or utensils at the back or side of a hearth to keep them warm, or an internal chimney-corner. In modern British English usage, the word refers to a cooktop or hotplate , as distinguished from an oven .

  6. Wok - Wikipedia

    en.wikipedia.org/wiki/Wok

    In Malaysia, it is called a kuali (small wok) or kawah (big wok). [19] Similarly in the Philippines, the wok is known as kawali in Tagalog or kalaha in Cebuano (Philippine Spanish: carajay), and it is called talyasi in Kapampangan. Bigger pans used for festivals and gatherings are known as kawa in most languages of the Philippines.

  7. Talk:Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Talk:Induction_cooking

    Observations of an induction hob user: The table top induction hobs that I own both use switching as part of their power control, particularly at low power settings. The switching cycle time is a few seconds in total; that is, the induction is active for a second or more and then inactive for a second or more, repeated indefinitely.