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Fees are deposited into a separate Reregistration and Expedited Processing Fund to offset costs associated with EPA reregistration activities and expedited processing of pesticide registrations that are substantially similar to registrations already in effect or which are for public health pesticides, as defined in FIFRA Section 2(nn). Congress ...
The Pesticide Registration Fund is used to help finance practices and studies for new products of active ingredients (AI) pesticides. To register new pesticides, there are about 140 categories that are split into three major sections: new AI, maintenance/product use, and reassessment of current pesticides.
For each product over fifty, the fee is $100, for a maximum fee of $35,000. [4] Fees may be reduced or waived for small business registrants, public health pesticides, or minor use pesticides at the EPA's discretion, and failure to pay reregistration fees or maintenance fees may result in cancellation of a product registration. [3] [4]
The Food Quality Protection Act (FQPA), or H.R.1627, was passed unanimously by Congress in 1996 and was signed into law by President Bill Clinton on August 3, 1996. [1] The FQPA standardized the way the Environmental Protection Agency (EPA) would manage the use of pesticides and amended the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food Drug and Cosmetic Act.
To establish consumer product safety standards and other safety requirements for children's products and to reauthorize and modernize the Consumer Product Safety Commission. Pub. L. 110–315 (text) August 14, 2008 (No short title) To amend and extend the Higher Education Act of 1965, and for other purposes. Pub. L. 110–316 (text)
The department hosts the annual North Carolina State Fair.. The Department of Agriculture and Consumer Services is responsible for promoting agriculture in the state and enforcing various health and safety regulations through the implementation of over 75 laws and programs.
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The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.