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  2. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".

  3. How to find morels, and other tips for novice mushroom hunters

    www.aol.com/morels-other-tips-novice-mushroom...

    Morel mushrooms are safe to eat, but novice hunters should be aware of "false morels," too. Many similar-looking species have wrinkled caps and are saddle-shaped, but that does not mean they are ...

  4. Morchella rufobrunnea - Wikipedia

    en.wikipedia.org/wiki/Morchella_rufobrunnea

    According to Kuo, [2] David Arora depicts this species in his popular 1986 work Mushrooms Demystified, describing it as a "coastal Californian form of Morchella deliciosa growing in gardens and other suburban habitats". [3] Kuo suggests that M. rufobrunnea is the correct name for the M. deliciosa used by western American authors. [4]

  5. Morels are back in Indiana. Here's what you need to know - AOL

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  6. Rideout: Thinking about hunting morel mushrooms? Here are ...

    www.aol.com/rideout-thinking-hunting-morel...

    Our area is a great place to forage wild mushrooms. Home & Garden. Lighter Side

  7. Morchella importuna - Wikipedia

    en.wikipedia.org/wiki/Morchella_importuna

    Morchella importuna is a species of fungus in the family Morchellaceae described from North America in 2012. It occurs in gardens, woodchip beds, and other urban settings of northern California and the Pacific Northwest region of the United States and Canada.