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  2. How to make the best homemade chili in a slow cooker - AOL

    www.aol.com/best-homemade-chili-slow-cooker...

    Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.

  3. Making Slow-Cooker Beef Chili Is The Only Thing We Like ... - AOL

    www.aol.com/making-slow-cooker-beef-chili...

    Add chili powder, cumin, paprika, oregano, and cayenne (if using) and cook, stirring, until fragrant, about 1 minute. Using a slotted spoon, transfer beef mixture to slow cooker. Discard any ...

  4. Healthy Slow Cooker Chili Recipe - AOL

    www.aol.com/food/recipes/healthy-slow-cooker-chili

    Heat a nonstick skillet over high heat. Add the oil and brown both meats. Add the onions and garlic and continue cooking for another 3-5 minutes or until the onions turn translucent.

  5. Cuisine of Kentucky - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Kentucky

    The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. These are usually served with vegetables such as green beans, greens, pinto beans (or "soup beans") slow-cooked with pork as seasoning and served with cornbread.

  6. Slow Cooker Chipotle Beef Chili Is The Coziest Fall Dinner - AOL

    www.aol.com/slow-cooker-chipotle-beef-chili...

    Yields: 4-6 servings. Prep Time: 1 hour. Total Time: 8 hours. Ingredients. 6. slices thick-cut bacon, cut into 1/2-inch pieces. 3 lb. boneless beef chuck, trimmed of any excess fat and cut into 1/ ...

  7. Burgoo - Wikipedia

    en.wikipedia.org/wiki/Burgoo

    Typically, since burgoo is a slow-cooked dish, the starch from the added vegetables results in the stew thickening. A thickening agent, such as cornmeal, ground beans, whole wheat, or potato starch, can be used when cooked in a nontraditional way. In addition, soup bone stocks can be added for taste and thickening.