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A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot.
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Reverted to version as of 23:16, 8 October 2011. No need to dup File:SignalFlagWhiskey-USNSpec.svg; color should be same as other ICS. Size differences too: 18:25, 27 April 2015: 210 × 210 (294 bytes) Andrew J.Kurbiko: color fix: 23:16, 8 October 2011: 600 × 600 (333 bytes) Alkari: code cleanup: 10:24, 6 January 2006
Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]
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The whiskey-based Manhattan is one of five cocktails named for a New York City borough. It is closely related to the Brooklyn cocktail , [ 3 ] which uses dry vermouth and Maraschino liqueur in place of the Manhattan's sweet vermouth, and Amer Picon in place of the Manhattan's angostura bitters .