When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Scrag end - Wikipedia

    en.wikipedia.org/wiki/Scrag_end

    Scrag end is one of the cheaper cuts of meat, and is often used in soups and stews. [3] In the United States, scrag end is known as the neck. Unlike scrag end, cutlets come from the part of the neck considered best, known as the middle neck.

  3. Rack of lamb - Wikipedia

    en.wikipedia.org/wiki/Rack_of_lamb

    Rack of lamb is often French trimmed (also known as Frenching in the United States), that is, the rib bones are exposed by cutting off the fat and meat covering them. Typically, three inches (7–8 cm) of bone beyond the main muscle (the rib eye or Longissimus dorsi ) are left on the rack, with the top two inches (5 cm) exposed.

  4. Hangikjöt - Wikipedia

    en.wikipedia.org/wiki/Hangikjöt

    There are several types of hangikjöt. The meat can come from various parts of the sheep, but the most common is the hind legs. A whole leg on the bone, with an adequate layer of fat, is by many considered the best of all, [5] although others prefer the convenience of a boned roll of meat or want most of the fat trimmed off.

  5. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    This is a list of notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore, some dishes can be prepared using various types of meats, such as the enchilada, which can be prepared using beef, pork or chicken.

  6. Fenalår - Wikipedia

    en.wikipedia.org/wiki/Fenalår

    The meat must have a pronounced, but never rancid, taste of mutton. [2] [3] First stage of dry salting. The leg will be covered with salt and stored in a cool place for 3-5 days. Normally the meat is served as thin slices, but it is also common—at informal gatherings—to send the leg around the table with a sharp, stubby knife.

  7. Vegan family writes letter to neighbours requesting they ...

    www.aol.com/vegan-family-writes-letter...

    ‘Stop pushing your food views on others,’ read one response

  8. Meat chop - Wikipedia

    en.wikipedia.org/wiki/Meat_chop

    Pork chops Lamb chops with new potatoes and green beans A plate of lamb chops from a Greek restaurant in Fort Lauderdale, Florida. A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb.

  9. Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.