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The melons are grown in boxes and take the shape of the container, and they tend to appeal to wealthy or fashionable consumers. In 2001, square watermelons sold for ¥10,000 in Japan (about US$83), two to three times the price of regular watermelons in Japanese stores. [3] [4] [5] In Canada in 2014, some sold for $200. [6]
Melonpan (メロンパン, meronpan), also called melon bun or melon bread, is a Japanese sweetbun covered in a layer of crispy cookie dough. The texture resembles that of a melon, such as a cantaloupe. It is not traditionally melon-flavored. [1] Melonpan and pineapple bun from Hong Kong are very similar. By comparison, the Japanese style is ...
Some Japanese people present Yubari King melons as gifts during Chūgen (中元). [4] At a Japanese auction in 2008, two Yubari King melons sold together for ¥2.5 million. [5] In 2016, Konishi Seika, a fruit and vegetable market in Amagasaki, bought a pair of Yubari King melons at auction with a winning bid of ¥3 million.
The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
Gelu di Muluni – Sicilian dessert of ground watermelon flesh cooked with starch and sugar then cooled to solidify, topped with jasmine, candied fruit bits, pistachios and cinnamon. Gōyā chanpurū – type of chanpurū that is a popular and widely recognized dish in the Okinawan cuisine of the island of Okinawa, Japan.
Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. It includes both brand name and generic snacks. Types
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.