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  2. Skrabalai - Wikipedia

    en.wikipedia.org/wiki/Skrabalai

    It is played with two wooden sticks. When the skrabalai is moved a clapper knocks at the wall of the trough. The pitch of the sound depends on the size of the wooden trough. The skrabalai is gouged from a piece of hard wood – oak or ash. The size of the troughs varies from small ones (7–12 cm. long, 5– cm. wide, 6–7 cm. high), to larger ...

  3. Conestoga wagon - Wikipedia

    en.wikipedia.org/wiki/Conestoga_wagon

    Additional accessories may be paired with the Conestoga wagon for utilitarian purposes. On the rear end of the wagon is a wooden trough known as the "feed trough" or "feed box" that wagon operators were able to remove, fill with grain, and place on the tongue to feed the draft animals. [25]

  4. Bread trough - Wikipedia

    en.wikipedia.org/wiki/Bread_trough

    A bread trough, dough trough [1] [2] or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for the making of dough. The wooden form has been used in Europe for centuries in breadmaking. [3]

  5. Manger - Wikipedia

    en.wikipedia.org/wiki/Manger

    A manger or trough is a rack for fodder, or a structure or feeder used to hold food for animals. The word comes from the Old French mangier (meaning "to eat"), from Latin mandere (meaning "to chew").

  6. Log flume - Wikipedia

    en.wikipedia.org/wiki/Log_flume

    Every flume boat was one of a kind, but they shared common design characteristics. They were V-shaped to fit the flume trough. An open front allowed water in for stability in the curves. A closed back allowed water to push the craft forward. Flat boards across the top created a platform for passengers and cargo. [11] [9]: 65

  7. Fulacht fiadh - Wikipedia

    en.wikipedia.org/wiki/Fulacht_fiadh

    In August 2007, two Galway based archaeologists suggested that fulachtaí fiadh were used primarily for the brewing of beer, and experimented by filling a large wooden trough with water and adding heated stones. Once the water had reached approximately 65 degrees Celsius they added barley and after 45 minutes transferred it to separate vessels ...