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  2. This Sweet Potato Casserole Has Pecans *and* Marshmallows on Top

    www.aol.com/sweet-potato-casserole-pecans...

    Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish

  3. Love marshmallows on your sweet potato casserole? Here's what ...

    www.aol.com/love-marshmallows-sweet-potato...

    The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...

  4. Taylor Swift's Favorite Sweet Potato Casserole

    www.aol.com/were-booked-busy-making-taylor...

    Make-Ahead Tips for Sweet Potato Casserole Sweet potato filling can be made up to 2 days in advance. Prepare the sweet potato filling, cool, place in a casserole dish and keep refrigerated.

  5. Twice-Baked Sweet Potatoes with Toasted Marshmallows

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  6. 70+ Stellar Sweet Potato Recipes to Make For ... - AOL

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    In the universe of classic Thanksgiving side dishes, sweet potatoes ranks high with the likes of mashed potatoes, green bean casseroles, macaroni and cheese, and squash every which way. And ...

  7. Twice-Baked Sweet Potatoes with Toasted Marshmallows

    www.aol.com/food/recipes/twice-baked-sweet...

    Press the mini marshmallows onto the mashed sweet potatoes. Bake the potatoes in the center of the oven for 10 to 15 minutes, until heated through. Turn on the broiler and broil for about 1 minute ...

  8. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

    www.aol.com/100-best-casserole-recipes-every...

    To maintain its healthy glow, we gave sweet potato casserole a "fix" by adding just a quarter cup of brown sugar and two tablespoons of butter to the entire recipe, and we created a topping with ...

  9. 20 Diabetes-Friendly Sweet Potato Recipes for Thanksgiving - AOL

    www.aol.com/lifestyle/20-diabetes-friendly-sweet...

    Roasting a whole head of garlic brings out its sweetness and mellows its pungency, creating a smooth, caramelized paste that blends beautifully with melted butter.