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In inorganic chemistry, bicarbonate (IUPAC-recommended nomenclature: hydrogencarbonate [2]) is an intermediate form in the deprotonation of carbonic acid. It is a polyatomic anion with the chemical formula H C O − 3. Bicarbonate serves a crucial biochemical role in the physiological pH buffering system. [3]
Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −). Sodium bicarbonate is a white solid that is crystalline but often appears as a
Potassium bicarbonate (IUPAC name: potassium hydrogencarbonate, also known as potassium acid carbonate) is the inorganic compound with the chemical formula KHCO 3. It is a white solid. It is a white solid.
Ammonium bicarbonate is an inorganic compound with formula (NH 4)HCO 3. The compound has many names, reflecting its long history. The compound has many names, reflecting its long history. Chemically speaking, it is the bicarbonate salt of the ammonium ion.
The bicarbonate buffer system is an acid-base homeostatic mechanism involving the balance of carbonic acid (H 2 CO 3), bicarbonate ion (HCO − 3 ), and carbon dioxide (CO 2 ) in order to maintain pH in the blood and duodenum , among other tissues, to support proper metabolic function. [ 1 ]
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch .
Calcium bicarbonate, also called calcium hydrogencarbonate, has the chemical formula Ca(HCO 3) 2. The term does not refer to a known solid compound; it exists only in aqueous solution containing calcium (Ca 2+), bicarbonate (HCO − 3), and carbonate (CO 2− 3) ions, together with dissolved carbon dioxide (CO 2).
Carbonic acid is a chemical compound with the chemical formula H 2 C O 3.The molecule rapidly converts to water and carbon dioxide in the presence of water. However, in the absence of water, it is quite stable at room temperature.