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Brian Van Flandern (born May 5, 1968) is an American mixologist, spirits historian, and award-winning cocktail book author. He has been called "America's Top Mixologist" by Food Network. [1] [2] His book, Vintage Cocktails, won the Gourmand World Cookbook Awards|Gourmand World Cookbook Award for best Cocktail book in the World 2009. [3] [4] [5]
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
"There is a resurgence of vintage cocktails, and bartenders are constantly experimenting with new ingredients and techniques to create unique and exciting drinks," he added. Pereira predictions ...
The term "old-fashioned cocktails" dates to 1880, [2] and recipes by that name appear in cocktail books of the late 1880s and 1890s, with Proulx (1888) of Chicago the earliest known. [ 3 ] [ 4 ] An old fashioned was one of the simpler and earlier versions of cocktails, before the development of advanced bartending techniques and recipes in the ...
If you’re looking for something a little more classic, the lounge also offers vintage cocktails made with spirits from the mid-1900s. The drinks are labeled at market price, as the spirits ...
The exhibit includes antique and vintage cocktail shakers, Prohibition-era literature, recorded music, bar tools, photographs, and cocktail memorabilia from the collections of the Museum's friends and founders. [1] The Museum of the American Cocktail publishes a website, a monthly newsletter, and an annual journal titled Mixologist.
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.