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Parasympathetic stimulation evokes a copious flow of saliva. Parasympathetic innervation to the salivary glands is carried via cranial nerves . The parotid gland receives its parasympathetic input from the glossopharyngeal nerve (CN IX) via the otic ganglion , [ 14 ] while the submandibular and sublingual glands receive their parasympathetic ...
Saliva on a baby's lips. Saliva (commonly referred to as spit or drool) is an extracellular fluid produced and secreted by salivary glands in the mouth.In humans, saliva is around 99% water, plus electrolytes, mucus, white blood cells, epithelial cells (from which DNA can be extracted), enzymes (such as lipase and amylase), and antimicrobial agents (such as secretory IgA, and lysozymes).
Salivary stimulation This can be done by palpating the parotid gland, thus stimulating it. Assess to see whether there is saliva flowing from the parotid papilla. Sialography. Sialograms can identify changes in salivary gland architecture and are useful in the evaluation of major gland swellings
The parasympathetic nervous system decreases respiration and heart rate and increases digestion. Stimulation of the parasympathetic nervous system results in: Constriction of pupils; Decreased heart rate and blood pressure; Constriction of bronchial muscles; Stimulation of digestion and gastric emptying; Increased production of saliva and mucus
The salivatory nuclei are two general visceral efferent nuclei located in the caudal pons, dorsal and lateral to the facial nucleus.Their neurons give rise to preganglionic parasympathetic nerve fibers in the control of salivation.
The paired submandibular glands (historically known as submaxillary glands) are major salivary glands located beneath the floor of the mouth.In adult humans, they each weigh about 15 grams and contribute some 60–67% of unstimulated saliva secretion; on stimulation their contribution decreases in proportion as parotid gland secretion rises to 50%. [1]
Frey's syndrome is caused by re-routing of parasympathetic and sympathetic fibres of the auriculotemporal nerve (V3) within the otic ganglion. It is a complication of surgery involving the parotid gland whereby injury to these branches, which innervate the parotid gland and sweat glands of the face respectively, form abnormal connections.
Saliva moistens and softens food, and along with the chewing action of the teeth, transforms the food into a smooth bolus. The bolus is further helped by the lubrication provided by the saliva in its passage from the mouth into the esophagus. Also of importance is the presence in saliva of the digestive enzymes amylase and lipase.