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Indian oil sardine Global capture production of Indian oil sardine (Sardinella longiceps) in thousand tonnes from 1950 to 2022, as reported by the FAO [1] The Indian oil sardine (Sardinella longiceps) is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fishes in India (with the mackerel). [2]
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The Indian oil sardine (Sardinella longiceps) is one of the most important commercial fishes in India. [30] These fish are known to occasionally feed heavily on Ornithocercus, specifically in the demersal zone (the study was performed off Mangalore). [31] As such, the welfare of Ornithocercus as a food chain link has commercial implications.
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For a quick and tasty side, sauté it with thinly sliced garlic and olive oil. Pro tip: Toss in some chopped and mashed capers toward the end of cooking for an extra burst of flavor. Liudmila ...
China is the major producer of the grass carp, which grows quickly and requires fairly little dietary protein. Low-cost feed such as grain processing and vegetable oil extraction by-products, terrestrial grass, and aquatic weeds, allows the grass carp to be produced cheaply. [4] This fish is mainly sold fresh, either in pieces or whole.
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