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  2. How to Make a Jell-O Mold That Comes Out Perfect

    www.aol.com/jell-o-mold-comes-perfect-150003594.html

    Use hot water to remove a stubborn Jell-O mold: If your mold isn’t releasing from the pan, set the mold in a pan of hot water for 10 seconds and try to remove it again. Repeat the process until ...

  3. Mold (cooking implement) - Wikipedia

    en.wikipedia.org/wiki/Mold_(cooking_implement)

    Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

  4. 21 Cute Gifts for the Cookie Lover in Your Life - AOL

    www.aol.com/21-cute-gifts-cookie-lover-212900347...

    Surprise the cookie fan in your life with one of these fun gift ideas! This gift guide includes bakeware, kitchen tools, cookbooks, and kits. 21 Cute Gifts for the Cookie Lover in Your Life

  5. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [10] Since the name "Bundt" is a trademark, similar pans are often sold as "fluted tube pans" or given other similar descriptive titles. [8]

  6. Every Home Cook and Baker Deserves an Amazing Food Gift ... - AOL

    www.aol.com/every-home-cook-baker-deserves...

    This colorful set includes every tool a new cook needs to put their culinary skills to the test, all with soft silicone tips that re friendly to nonstick pans! Walmart $24.97 at walmart.com

  7. Charlotte (cake) - Wikipedia

    en.wikipedia.org/wiki/Charlotte_(cake)

    Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is then filled with a fruit puree or custard. The baked pudding could then be sprinkled with powdered sugar and glazed with a salamander, a red-hot iron plate attached to a long handle, though modern recipes would likely use more practical tools to achieve a similar ...