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So if you’re anything like me, and this week the go-to quesadilla, wonton soup, grated egg toast, stir-fried noodles, or back pocket pasta on your “need food fast” list just won’t cut it ...
Zoodles on their own aren’t exactly a complete meal, so the recipe calls for marinated tofu for a boost of protein in this ten-minute cold lunch idea. Get the recipe 48.
This will depend on the temperature (fresh or frozen) of the food and quantity (how much food you put into the pot). It can take anywhere from 5 minutes to 30 minutes.
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
Squash and sage are a classic cold weather duo. This simple recipe combines the two, along with a Granny Smith apple, for a bit of sweetness and chili powder for some spice, into a smooth and ...
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