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  2. Mookajjiya Kanasugalu (novel) - Wikipedia

    en.wikipedia.org/wiki/Mookajjiya_Kanasugalu_(novel)

    Mookajjiya Kanasugalu (transl. Dreams of Mookajji) is a 1968 Kannada epic novel written by K. Shivaram Karanth. It won the Jnanpith Award in the year 1977. The novel is about the thoughts of human being of today's generation. It deals with the beliefs, the origin of tradition etc.

  3. Mookajjiya Kanasugalu - Wikipedia

    en.wikipedia.org/wiki/Mookajjiya_Kanasugalu

    Mookajjiya Kanasugalu may refer to: Mookajjiya Kanasugalu (novel) , a 1968 Kannada novel by K. Shivaram Karanth Mookajjiya Kanasugalu (film) , a Kannada film based on the novel

  4. Category:Novels in Kannada - Wikipedia

    en.wikipedia.org/wiki/Category:Novels_in_Kannada

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  5. Mookajjiya Kanasugalu (film) - Wikipedia

    en.wikipedia.org/wiki/Mookajjiya_Kanasugalu_(film)

    Mookajjiya Kanasugalu is a 2019 Kannada film directed by P. Sheshadri, based on the Jnanpith Award-winning novel of the same name by K. Shivaram Karanth. [2] The film was produced by Navyachitra Creations and written by P. Sheshadri .

  6. US military has taken custody of Travis Pete Timmerman, flown ...

    www.aol.com/us-military-taken-custody-travis...

    The U.S. military took custody of American Travis Pete Timmerman and flew him from Syria to Jordan on Friday, a U.S. official told ABC News. "Following the fall of the Assad regime, Travis ...

  7. Up to 5 house cats sick after bird flu found in 2nd raw pet ...

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    A second brand of raw pet food sold in farmers markets in California has been found to contain bird flu, according to Los Angeles County health officials. One house cats was has been confirmed ...

  8. Bobby Flay Just Shared a 7-Ingredient Potatoes au ... - AOL

    www.aol.com/bobby-flay-just-shared-7-175218232.html

    The paper-thin slices are key to the dish, he says, because they “melt” into the other ingredients as they bake, creating the dish’s ultra-rich and creamy texture.

  9. Shivaram Karanth - Wikipedia

    en.wikipedia.org/wiki/Shivaram_Karanth

    Shivaram Karanth was born on 10 October 1902, [7] in Kota near Kundapura in the Udupi district of Karnataka to a Kannada-speaking Smartha Brahmin family. [citation needed] The fifth child of his parents Shesha Karantha and Lakshmamma, he completed his primary education in Kundapura and Bangalore.