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  2. 33 Most Delish Asian-Inspired Chicken Recipes - AOL

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    Chelsea's Messy Apron. ... Fix an easy, quick and delicious dinner with this 30-minute chicken ramen noodles recipe, that your kids will love. Get the recipe: Chicken Ramen.

  3. 45 Comfort Food Recipes To Warm Up With Right Now - AOL

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    Get the recipe: Chicken Noodle Casserole. ... Chelsea's Messy Apron. ... Get the recipe: Skillet Beef Broccoli Ramen. Related: 63 Best Broccoli Recipes.

  4. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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    Get the Recipe. Miso Chicken Ramen. John Kernick. Justin Chapple makes this version with chicken stock and shredded cooked chicken, plus white miso and runny eggs, in a half hour.

  5. Tonkotsu ramen - Wikipedia

    en.wikipedia.org/wiki/Tonkotsu_ramen

    Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

  6. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    Tori paitan ramen – a ramen dish similar to Tonkotsu ramen, but instead of pork bones, its broth is made using chicken bones. [6] Tsukemen – a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. [7] Shio ramen – A classic ramen style with a light, clear broth seasoned ...

  7. 10 Fun Instant Ramen Recipes That Aren't Soup - AOL

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    Here are 10 unconventional, easy recipes with ramen noodles. hlphoto/shutterstock. 1. Chow Mein and Stir Fry ... especially if you’re going for the vibe of a chicken noodle soup casserole. Any ...

  8. Nissin Chikin Ramen - Wikipedia

    en.wikipedia.org/wiki/Nissin_Chikin_Ramen

    Nissin Chikin Ramen (日清チキンラーメン, Nisshin Chikin Rāmen), or Nissin Chicken Ramen, [1] is a noodle brand and the first marketed brand of Japanese instant noodles produced by Nissin Foods since 1958. It was invented by Momofuku Ando after he learned how to cook tempura in his house in Ikeda, Osaka. [2]

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