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Stag's Leap Wine Cellars is a winery founded by Warren Winiarski in 1970 and based in the Stags Leap District of Napa Valley, California.. The winery achieved significant international recognition in 1976, six years after its establishment, at the Paris Wine Tasting of 1976, also known as the Judgment of Paris, where its 1973 vintage Cabernet Sauvignon won first place among ten top French and ...
Glasthule (/ ˈ ɡ l æ s θ uː l / GLAS-thool; Irish: Glas Tuathail, meaning 'O'Toole's Stream') is a suburb of Dublin, Ireland. It is along County Dublin’s south coast, between Dún Laoghaire , Sandycove , Glenageary and Dalkey .
The malolactic fermentation takes place mainly in large stainless steel tanks, and the wine then spends about 15 months in oak barrels (of which some 50-60% are new) before bottling. As of 2008, the second label of Lynch-Bages will be called, "Echo de Lynch-Bages". [4] A third wine has now been added, called "Pauillac de Lynch-Bages". [5]
Wine Cellar Innovations is a wine cellar manufacturing company based in Cincinnati, Ohio. The company was founded by Jim Deckebach in 1984. They design, craft, and install commercial and residential wine cellars. As of 2017, they employed about 120 people.
Wine can be stored satisfactorily between 7–18 °C (45–64 °F) as long as any variations are gradual. A temperature of 13 °C (55 °F), much like that found in the caves used to store wine in France, is ideal for both short-term storage and long-term aging of wine.
In the US, the Michigan winery Bronte Champagnes and Wine was the first to bottle Cold Duck in the 1960s and 1970s. Bronte was sold to Tabor Hill Winery in 1984. During the early 1970s, the South Australian company Orlando Wines produced a sparkling red wine labelled 'Cold Duck'. Between 1971 and 1974, there were a number of trademark ...