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6 skinless boneless chicken breasts; olive oil; 1 1 can sliced pineapple, reserve juice; 1 / 4 cup chopped onion; 3 garlic cloves, chopped; 1 tsp chicken base (chicken paste) 1 / 4 cup Kahlua or other brand; 3 tbsp brown sugar, more or less to taste (plus extra to sprinkle on pineapple rings) 8 oz mushrooms, sliced; 2 tbsp flour, if needed ...
4 boneless, skinless chicken breasts. 1 16 oz bottle of barbecue sauce. 1 8 oz can of crushed pineapple. Chopped scallions. Directions. Heat up crock pot. Place chicken in crock pot. Pour in ...
Get the recipe: Baked Pineapple Casserole. Chicken and Swiss Casserole. Erin Schmit. ... Juicy, succulent chicken breasts are topped with caramelized onions and glorious melted cheese.
Poach, bake, or grill it. Fried or browned on the stovetop, chicken breasts can do it all. ... Get Recipe: 4-Ingredient Ranch Chicken Breasts. Simply Recipes Contributor Sara Haas says, "One of my ...
Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...
This gem recipe from my days as a personal chef never fails. ... 4 chicken breast cutlets, pounded 1/4-inch thick (about 1 1/2 pounds) ... Bandito Baked Beans. Picante Shrimp & Pepper Pasta.
If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole and, best of all ...
3 oz. cooked chicken breast. 1 medium peach. P.M. Snack (206 calories) ¼ cup dry-roasted unsalted almonds. Dinner (433 calories) 1 serving Baked Fish Tacos with Avocado. 1 serving Easy Pineapple ...