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  2. Akahoshi Ramen - Wikipedia

    en.wikipedia.org/wiki/Akahoshi_Ramen

    Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code; ... Akahoshi Ramen is a restaurant in Chicago, Illinois. [1] [2] ...

  3. Takashi Yagihashi - Wikipedia

    en.wikipedia.org/wiki/Takashi_Yagihashi

    In 1996, Takashi opened his first restaurant Tribute. The Detroit Free Press gave the restaurant four stars; The New York Times called it "maybe the best restaurant between New York and Chicago and certainly the finest in Detroit." In 2003, he was named the 13th Annual James Beard Foundation Award for Best Chef: Midwest.

  4. Cermak–Chinatown station - Wikipedia

    en.wikipedia.org/wiki/Cermak–Chinatown_station

    Cermak-Chinatown is an 'L' station on the CTA's Red Line.The station is located in Chicago's Chinatown neighborhood and contains many elements of Chinese culture in its architecture.

  5. The Best Food Truck in Every State - AOL

    www.aol.com/best-food-truck-every-state...

    1. Saw’s Street Kitchen. Birmingham, Alabama. For ribs, burgers, fries, and other southern barbecue classics, Saw's Street Kitchen is a winner. Meatloaf sandwiches all night. Related: Best Hole ...

  6. I Had Ramen Every Day for a Week—Here’s What Happened - AOL

    www.aol.com/had-ramen-every-day-week-205410814.html

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  7. Ramen Danbo - Wikipedia

    en.wikipedia.org/wiki/Ramen_Danbo

    Special pages; Permanent link; Page information; ... Ramen Danbo is a Japanese restaurant chain. [1] There are locations in New York, Seattle, and Vancouver. [2 ...

  8. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  9. Tsukemen - Wikipedia

    en.wikipedia.org/wiki/Tsukemen

    Tsukemen was invented in 1961 by Kazuo Yamagishi (1935–2015), who owned Taishoken restaurant, a well-known ramen restaurant in Tokyo, Japan. [ 2 ] [ 9 ] [ 10 ] In 1961, Yamagishi added the dish to his restaurant's fare using the name "special morisoba", which consisted of "cold soba noodles with soup for dipping."