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The Compleat Housewife; or, Accomplish'd Gentlewoman's Companion is a cookery book written by Eliza Smith and first published in London in 1727. It became popular, running through 18 editions in fifty years. It was the first cookery book to be published in the Thirteen Colonies of America: it was printed in Williamsburg, Virginia, in 1742.
Samuel Sidney McClure (February 17, 1857 – March 21, 1949) was an American publisher who became known as a key figure in investigative, or muckraking, journalism.He co-founded and ran McClure's Magazine from 1893 to 1911, which ran numerous exposées of wrongdoing in business and politics, such as those written by Ida Tarbell, Ray Stannard Baker, and Lincoln Steffens.
The Household Searchlight Recipe Book was one of the most-published cookbooks in the United States. It was in print almost continuously from 1931 until 1954 and sold more than 1 million copies. It was published by Capper Publications of Topeka, Kansas, and reprinted five times between 1977 and 1991 by Stauffer Publications.
A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
Kern Building, built in 1875. Peter Kern (October 31, 1835 – October 28, 1907) was a German-born American businessman and politician active in Knoxville, Tennessee, USA, in the late 19th and early 20th centuries. [2]
DERBY-PIE owner Alan Rupp sent a letter to the Louisville Courier-Journal contending that an article published in 2017 and featuring a “Derby pie” recipe “constituted a knowing infringement on its trademark.” A few weeks later the newspaper published an article on a local baker who makes macaroons with the flavor “Derby Pie,” thus ...
Smith was the first food editor of Sepia magazine, a Fort Worth-based publication aimed at Black Americans. [3] In 1965, Smith baked more than 300 fruit cakes in one week to send to every enlisted person serving in the Vietnam War from Tarrant County. [6] Fort Worth proclaimed a "Lucille B. Smith day" in her honor in 1966.
Hilda Elsie Marguerite Patten, CBE (née Brown; 4 November 1915 – 4 June 2015), was a British home economist, food writer and broadcaster.She was one of the earliest celebrity chefs (a term that she disliked at first) who became known during World War II thanks to her programme on BBC Radio, where she shared recipes that could work within the limits imposed by war rationing.
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