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DERBY-PIE owner Alan Rupp sent a letter to the Louisville Courier-Journal contending that an article published in 2017 and featuring a “Derby pie” recipe “constituted a knowing infringement on its trademark.” A few weeks later the newspaper published an article on a local baker who makes macaroons with the flavor “Derby Pie,” thus ...
Samuel Sidney McClure (February 17, 1857 – March 21, 1949) was an American publisher who became known as a key figure in investigative, or muckraking, journalism.He co-founded and ran McClure's Magazine from 1893 to 1911, which ran numerous exposées of wrongdoing in business and politics, such as those written by Ida Tarbell, Ray Stannard Baker, and Lincoln Steffens.
An Apicius came to designate a book of recipes. The current text appears to have been compiled in the late 4th or early 5th century; the first print edition is from 1483. It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking. [7]
Penguin books in Australia recently had to reprint 7,000 copies of a now-collectible book because one of the recipes called for "salt and freshly ground black people." 9 misprints that are worth a ...
As second print-run of 14,009 copies were released after the initial printing in the same year as the third printing for a total of 26,004 copies in a single year. The Joy of Cooking was likely the only other American cookbook that was outselling The Household Searchlight Recipe Book. Twelfth Printing (revised and enlarged), 1939 - 100,000 copies
The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.
The Compleat Housewife; or, Accomplish'd Gentlewoman's Companion is a cookery book written by Eliza Smith and first published in London in 1727. It became popular, running through 18 editions in fifty years. It was the first cookery book to be published in the Thirteen Colonies of America: it was printed in Williamsburg, Virginia, in 1742.
Recipes for Dutch apple pie go back to the Middle Ages. An early Dutch language cookbook from 1514, Een notabel boecxken van cokeryen ("A notable little cookery book"), letterpress printed in Brussels by Thomas van der Noot, who may also have been the author, [16] documents a recipe for Appeltaerten (modern Dutch Appeltaarten 'apple pies').