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Stilton cheese cannot be made in Stilton village, which gave the cheese its name, [19] because it is not in any of the three permitted counties, but rather in the administrative county of Cambridgeshire and the historic county of Huntingdonshire. The Original Cheese Company applied to Defra to amend the Stilton PDO to include the village, but ...
Stilton: A protected designation of origin cheese that is produced in two varieties: Blue known for its characteristic strong smell and taste, and the lesser-known White. It may only be produced in Derbyshire, Nottinghamshire or Leicestershire. Derbyshire stilton is made at Hartington (the smallest of the six makers of Stilton in the world). [7 ...
Stilton is still made in the town at the Tuxford & Tebbutt creamery, one of only six dairies licensed to do so. Makers in Cambridgeshire cannot call their cheese Stilton, even if it is made there. [15] The earliest reference cited is Daniel Defoe, who in 1724 called the cheese he ate at Stilton "the English Parmesan".
The product must be made from milk from cows grazed in Staffordshire or on silage sourced there. [38] Stilton white cheese PDO (UK, EU) 1996 Limited to white cheese produced, processed and prepared in Leicestershire, Derbyshire and Nottinghamshire, using traditional methods. The product must normally be made using full-fat pasteurised cows ...
Although most Stilton cheeses have been made with pasteurised milk for many years, until 1989 the Colston Bassett dairy did make one Stilton with unpasteurised milk. However, following an outbreak of food poisoning incorrectly linked to the dairy [ 4 ] and subsequently revealed to be unfounded, [ 5 ] they decided to end production of the ...
Apricot-Stilton Bites Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco Savory blue cheese and sweet-tart dried apricots combine for an impressive last-minute ...
Homemade Stilton Blue Cheese in the U.K. 8. Aged Cheese Can Give You a Headache. Indulging in that nice, aged Parmesan can give you something more than cheese breath — it can give you a headache ...
Stichelton – English blue cheese similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. [ 19 ] Stilton (Protected Designation of Origin) – English cheese, produced in two varieties: the blue variety is known for its characteristic strong smell and taste.