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2018 map of Ethiopia's coffee zones and woredas. Ethiopia is the world's fifth largest producer of coffee, and Africa's top producer, with 496,200 tonnes in 2022. [9] Over 4 million small-scale farmers produce coffee. [10] Half of the coffee is consumed by Ethiopians, [11] and the country leads the continent in domestic consumption. [12]
An Ethiopian woman roasting coffee at a traditional ceremony. The Habesha coffee ceremony is a core cultural custom in Ethiopia and Eritrea. There is a routine of serving coffee daily, mainly for the purpose of getting together with relatives, neighbors, or other visitors. If coffee is politely declined, then tea will most likely be served.
The myth of Kaldi the Ethiopian goatherd and his dancing goats, the coffee origin story most frequently encountered in Western literature, embellishes the credible tradition that the Sufi encounter with coffee occurred in Ethiopia, which lies just across the narrow passage of the Red Sea from Arabia's western coast. [4]
It is considered a staple household object in Ethiopia, with decorations and designs being used to represent social status. It has a close association to the bunna, and the rich history of coffee in Ethiopia. There is a small restaurant in Addis Ababa, Ethiopia, made in an image of an Ethiopian jebena figure. [4] [5]
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Customers can sample Ethiopia coffee at participating Starbucks® stores in the U.S. on National Coffee Day, September 29, and those who purchase a 1 lb. bag of Ethiopia whole bean will receive a ...
Gesha coffee, sometimes referred to as Geisha coffee, [1] is a variety of coffee tree that originated in the Gori Gesha forest, Ethiopia, though it is now grown in several other nations in Africa, Asia, and the Americas. It is widely known for its unique flavor profile of floral and sweet notes, its high selling price, and its exclusivity as ...
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