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In 2002, Michael Mina met Andre Agassi in Mina's restaurant in San Francisco; [6] they partnered to start The Mina Group and open concept restaurants such as Nobhill Tavern and Seablue in Las Vegas. In 2009, Mina opened RN74 in San Francisco, which was named for Route Nationale 74, the highway that passes through France's Burgundy region. [7]
Michelin Guide San Francisco Bay Area & Wine Country 2009. Michelin Travel Publications. 2009. ISBN 978-2-06-713707-3. Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010. ISBN 978-2-06-714694-5. Michelin Guide San Francisco Bay Area & Wine Country 2011. Michelin Travel Publications. 2011.
Founder and third-generation lobsterman Luke Holden began the company in 2009 and has opened outposts in Maine, New York City, Japan, Rhode Island, San Francisco, Singapore and beyond ...
In 2007 he, along with Michael Mina, were hired to develop and run a food and wine program by the developers of San Francisco's Millennium Tower, who called him "one of the most celebrated sommeliers in the world". [6] The restaurant, RN74, had a $4.5 million budget and opened in May 2009 with an 84-page wine list. [7] RN74 closed in October ...
Cafe La Haye is a restaurant in Sonoma, California in the United States.It was opened by owner Saul Gropman in 1996. When Michael Bauer was food critic of the San Francisco Chronicle, Cafe La Haye was a perennial listing in his annual Top 100 restaurants list and one of his favorite restaurants in Wine Country.
Saison is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2014. [2] [3] It is located in the SoMa district. [4]The founder is Beverage Director and Winemaker for Saison Winery, Mark Bright. [5]
Lazy Bear is a Michelin starred restaurant in San Francisco, in the U.S. state of California. [1] [2] [3] The idea for Lazy Bear came to chef David Barzelay after a dinner party he threw was so successful, people kept talking about his food. Until 2015, he did pop up, underground events before opening a brick and mortar location in the Mission ...
2013 #2 on Bon Appétit magazine's “The 20 Most Important Restaurants in America” [10] 2012 Three Michelin Stars, Michelin Guide San Francisco Bay Area & Wine Country 2012 [11] 2011 Three Michelin Stars, Michelin Guide San Francisco Bay Area & Wine Country 2011 [12] 2010 Four Stars, San Francisco Chronicle [13]