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Eutrophication is a common phenomenon in coastal waters, where nitrogenous sources are the main culprit. [21] In coastal waters, nitrogen is commonly the key limiting nutrient of marine waters (unlike the freshwater systems where phosphorus is often the limiting nutrient).
Eutrophication reduced the oxygen levels in their habitats so greatly that whitefish eggs could not survive, causing local extinctions. [22] However, some animals, such as carnivorous fish, tend to do well in nutrient-enriched environments and can benefit from eutrophication. [23] This can be seen in populations of bass or pikes. [23]
More than 99 percent of all species, amounting to over five billion species, [7] that ever lived on Earth are estimated to be extinct. [8] [9] Estimates on the number of Earth's current species range from 10 million to 14 million, [10] of which about 1.2 million have been documented and over 86 percent have not yet been described. [11]
The term limnology was coined by François-Alphonse Forel (1841–1912) who established the field with his studies of Lake Geneva.Interest in the discipline rapidly expanded, and in 1922 August Thienemann (a German zoologist) and Einar Naumann (a Swedish botanist) co-founded the International Society of Limnology (SIL, from Societas Internationalis Limnologiae).
Depleted oxygen levels are the most common cause of fish kills. In this way eutrophication can have devastating consequences for the health of benthic life. Fish kills may result from a variety of causes. Of known causes, fish kills are most frequently caused by pollution from agricultural runoff or biotoxins.
Nutrient pollution, a form of water pollution, refers to contamination by excessive inputs of nutrients.It is a primary cause of eutrophication of surface waters (lakes, rivers and coastal waters), in which excess nutrients, usually nitrogen or phosphorus, stimulate algal growth. [1]
LME-based conservation is based on recognition that the world's coastal ocean waters are degraded by unsustainable fishing practices, habitat degradation, eutrophication, toxic pollution, aerosol contamination, and emerging diseases, and that positive actions to mitigate these threats require coordinated actions by governments and civil society ...
In the 1970s, marine dead zones were first noted in settled areas where intensive economic use stimulated scientific scrutiny: in the U.S. East Coast's Chesapeake Bay, in Scandinavia's strait called the Kattegat, which is the mouth of the Baltic Sea and in other important Baltic Sea fishing grounds, in the Black Sea, and in the northern ...