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  2. Chinese ceramics - Wikipedia

    en.wikipedia.org/wiki/Chinese_ceramics

    Chinese ceramics are one of the most significant forms of Chinese art and ceramics globally. They range from construction materials such as bricks and tiles, to hand-built pottery vessels fired in bonfires or kilns, to the sophisticated Chinese porcelain wares made for the imperial court and for export.

  3. Yixing clay teapot - Wikipedia

    en.wikipedia.org/wiki/Yixing_clay_teapot

    Hundreds of teapot shops line the edges of the town's crowded streets and it is a popular tourist destination for many Chinese. While Dīngshān is home to dozens of ceramics factories, Yíxīng Zǐshā Factory Number 1 , which opened in 1958, [ citation needed ] processes a large part of the clay used in the region, produces fine pottery ware ...

  4. Sang de boeuf glaze - Wikipedia

    en.wikipedia.org/wiki/Sang_de_boeuf_glaze

    Ming "sacrificial ware" copper-red dish with the reign mark of Xuande (1426–1435); the colour the Kangxi potters were trying to achieve. Sang de boeuf glaze was apparently developed around 1705–1712 in an attempt to recover the lost "sacrificial red" glaze of the Xuande reign (1426–35) of the Ming dynasty. [8]

  5. Tongzhi porcelain - Wikipedia

    en.wikipedia.org/wiki/Tongzhi_porcelain

    Imperial Presentation Vase, Tongzhi Mark and Period, Nantoyōsō Collection, Japan. Tongzhi porcelain is Chinese porcelain from the reign of the Qing dynasty Tongzhi Emperor (1862–1874), which saw the reconstruction of the Jingdezhen official kilns after the Taiping Rebellion of the 1850s completely devastated the cities of Nanjing and Jingdezhen.

  6. Famille rose - Wikipedia

    en.wikipedia.org/wiki/Famille_rose

    Famille rose bowl, Imperial porcelain, Jingdezhen. Famille rose (French for "pink family") is a type of Chinese porcelain introduced in the 18th century and defined by pink overglaze enamel. It is a Western classification for Qing dynasty porcelain known in Chinese by various terms: fencai, ruancai, yangcai, and falangcai. [1]

  7. Transitional porcelain - Wikipedia

    en.wikipedia.org/wiki/Transitional_porcelain

    Although very much in the "Chinese taste", the pieces also appealed to buyers from Japan and Europe, and many were immediately exported. Other types of wares were made in the Japanese taste, such as the shonsui wares and the ko sometsuke (古染付け) or "old blue-and white" (the same term is used for Japanese-made versions of the style). [7]

  8. Yixing ware - Wikipedia

    en.wikipedia.org/wiki/Yixing_ware

    Five Yixing clay teapots showing a variety of styles from formal to whimsical. Yixing clay (simplified Chinese: 宜兴泥; traditional Chinese: 宜興泥; pinyin: Yíxīng ní; Wade–Giles: I-Hsing ni) is a type of clay from the region near the city of Yixing in Jiangsu Province, China, used in Chinese pottery since the Song dynasty (960–1279) when Yixing clay was first mined around China's ...

  9. Doucai - Wikipedia

    en.wikipedia.org/wiki/Doucai

    Small cup with the "Five Treasures", Chenghua reign mark, 2.9 × 7 cm, PDF.767. Doucai (Chinese: 斗彩; Wade–Giles: tou-ts'ai) is a technique in painting Chinese porcelain, where parts of the design, and some outlines of the rest, are painted in underglaze blue, and the piece is then glazed and fired.