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A containerized kitchen, modular kitchen, or configurable kitchen is a field kitchen that is enclosed within, or in a similar configuration to, a freight container, typically a shipping container or semi-trailer. They are very similar to deployable kitchens, but larger, usually not assembled by hand, and intended to feed more individuals or ...
The first mass-produced galley kitchen design was known as the Frankfurt kitchen, designed by Margarete Schütte-Lihotzky, working under the direction of Ernst May in 1926 for a Frankfurt housing estate. 10,000 units were installed in Frankfurt, and it was the most successful and influential kitchen of the period. [citation needed]
USCGC Alder (WLB-216) is the final Juniper-class, 225-foot (69 m) seagoing buoy tender of the United States Coast Guard. Alder was built by Marinette Marine Corporation and launched on February 7, 2004. Alder ' s maiden voyage was on September 12, 2004. From commissioning until August 2022, Alder was assigned to Duluth, Minnesota as its home port.
Gilbreth referred to the L-shaped layout as "circular routing" which later came to be called the kitchen work triangle. [2] A specific model was developed in the 1940s [ 3 ] to address the efficiency of the kitchen space between the major work centers: Cooking (range), Preparation (sink/ dishwasher ) and Food Storage (refrigerator).
In autumn 2006, a $10.5 million renovation was completed at the Alder. [12] The theater's stage was expanded from a depth of 29 feet (9 m) to 41 feet (12 m) into what was the west wing of the hotel. The renovations also included a new loading dock, additional dressing rooms, improved sound and computerized rigging systems.