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The culture of Kerala has developed over the past millennia, with influences from other parts of India and abroad. [1] [2] It is defined by its antiquity and the organic continuity sustained by the Malayali people. [3] Modern Kerala society took shape owing to migrations from different parts of India and abroad throughout Classical Antiquity ...
The following outline is provided as an overview of and topical guide to Kerala: Kerala – 21st biggest, 12th most populous, 13th highest and most literate of the 28 states of the democratic Republic of India. Kerala is ranked 9th in the country in tax revenue and GDP. Kerala has the highest life expectancy and female-to-male sex ratio.
Kerala (English: / ˈ k ɛr ə l ə / ⓘ / KERR-ə-lə; Malayalam: [keːɾɐɭɐm] ⓘ), is a state on the Malabar Coast of India. [16] It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South Canara, and Travancore.
Kerala is one of the southernmost states of India.During the classical times, the Cheras transformed Kerala into an international trade centre by establishing trade relations across the Arabian Sea with all major Mediterranean and Red Sea ports as well those of Eastern Africa and the Far East. [1]
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Resorts dot the lengths and breadths of Kerala. Since its incorporation as a state, Kerala's economy largely operated under welfare-based democratic socialist principles. . This mode of development, though it resulted in a high Human Development Index and standard of living among the people, led to an economic stagnation in the 1980s (growth rate are 2.3% annually).
The Indian state Kerala is well known for its diverse forms of performing arts. [ 1 ] [ 2 ] The various communities in Kerala contribute to its rich and colourful culture. [ 3 ] The most important traditional art forms of Kerala are Kathakali , Kalaripayattu , Mayilpeeli Thookkam , Koodiyattam , Theyyam , Mohiniyattam , Thullal , Padayani ...
A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.