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Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Break Out the Crock Pot: These Slow Cooker Recipes Work All Year Long. Christopher Michel. November 1, 2024 at 12:00 AM ... Slow Cooker Bourbon & Orange BBQ Ribs. Grilled ribs may look beautiful ...
Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot, and they're a go-to on a chilly winter day. In her cookbook, "Everyday Slow Cooking: Modern Recipes for ...
Remove the ribs from the saucepot. Pour off any fat. 2. Stir the soup, vinegar, molasses, Worcestershire, garlic, thyme and onion in the saucepot and heat to a boil. Return the ribs to the saucepot. Cover the saucepot. 3. Bake at 350°F. for 1 hour or until the ribs are fork-tender. Find more short rib recipes on Kitchen Daily.
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.
Slow-Cooker Barbecue Brisket Sliders Serve these slow-cooker brisket sliders when company's coming—perhaps to watch the big game—for an easy, crowd-pleasing dish.
There are plenty of recipes for crustless quiche made in a slow cooker, including versions with chopped veggies, herbs, and breakfast meats. Use leftovers and frozen produce to keep costs low ...