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Balls of lefse dough Lefse rolling pin. Lefse (Norwegian pronunciation: [ˈlɛ́fsə̌]) is a traditional soft Norwegian flatbread. It is made with riced potatoes, can include all purpose (wheat) flour, [1] and includes butter, and milk, cream, [2] or lard. [3] It is cooked on a large, flat griddle. Special tools are used to prepare lefse ...
Krotekake is a traditional Norwegian flatbread. It is traditionally associated with the region of Hardanger and is commonly decorated with a cross-hatch pattern. [1] Outside of the region it is often known as hardangerkaker. [2] Krotekake is a kind of lefse thin pastry. The name lefse covers
Krotekake – a flatbread associated with the region of Hardanger and is commonly decorated with a cross-hatch pattern. [10] Balls of lefse dough waiting to be flattened with a rolling pin. Lefse – a traditional soft Norwegian flatbread. It is made with flour, can include riced potatoes, and includes butter, and milk, cream, or lard.
Lefse is a Norwegian flatbread made with a few humble ingredients: potatoes, flour, salt and butter. ... brought our family lefse recipe with her from the Lillehammer region of Norway when she ...
Meal: Lefse, wild rice soup, hot dish, Summit beer, bundt cake. In Minnesota, food traditions are deeply tied to its Scandinavian heritage and Midwest comfort. Lefse, a soft Norwegian flatbread ...
Flatbrød (literally "flat-bread") is a traditional Norwegian unleavened bread which is usually eaten with fish, salted meats and soups. Originally it was the staple food of Norwegian farmers, shepherds and peasants. Flat bread is dry and free from water so it is possible to store it for a long period of time. [1]
"The Big Donut," born from a 70+ year-old family recipe. And it's exactly what it sounds like: A simple, sugary doughnut that just happens to be the size of a plate. Bon appetit!
Kitcha – Ethiopian type of flat bread used mainly in the traditional fit-fit or chechebsa dish. Lavash (usually leavened but occasionally unleavened) – Armenian flat bread inscribed on the UNESCO Intangible Cultural Heritage Lists; Lefse – a Norwegian flatbread incorporating potato as a major ingredient