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Illicium anisatum, with common names Japanese star anise, [1] Aniseed tree, [1] and sacred Anise tree, [1] known in Japanese as shikimi (樒, シキミ), is an evergreen shrub or small tree closely related to the Chinese star anise (Illicium verum).
Boswellia sacra, also known as Boswellia carteri and others, and commonly called the frankincense tree or the olibanum tree, is a tree in the genus Boswellia, in the Burseraceae family, from which frankincense, a resinous dried sap, is harvested. [5]
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
The English word frankincense derives from the Old French expression franc encens, meaning 'true incense', maybe with the sense of 'high quality incense'. [4] [2] The adjective franc in Old French meant 'noble, true', in this case perhaps 'pure'; although franc is ultimately derived from the tribal name of the Franks, it is not a direct reference to them in the word francincense.
Calocedrus decurrens is a large tree, typically reaching heights of 30–40 meters (100–130 ft) and a trunk diameter up to 1.2 m (3 ft 11 in). The largest known tree, located in Klamath National Forest, Siskiyou County, California, is 47.98 m (157 ft 5 in) tall with a 12 m (39 ft 4 in) circumference trunk and a 17.5 m (57 + 1 ⁄ 2 ft) spread. [8]
Machilus thunbergii (syn. Persea thunbergii), the Japanese bay tree, red machilus, or tabunoki, is a widespread species of flowering plant in the family Lauraceae. [3] It is native to Vietnam, Taiwan, southeast and north-central China, the Korean Peninsula, and Japan. [2]