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Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London. It is one of over 25 restaurants operated by French-born chef Alain Ducasse . As of 2022 [update] , the executive chef of the restaurant is Jean-Philippe Blondet, [ 1 ] who succeeded Chef Jocelyn Herland. [ 2 ]
China Tang is a Chinese restaurant located at 53 Park Lane in London which was owned by entrepreneur David Tang, until his death in 2017.The restaurant was opened in 2005. [1] [2] It is located within the Dorchester Hotel [2] and the nearest London Underground station to the restaurant is Hyde Park Corner.
The Dorchester is a five-star hotel located on Park Lane and Deanery Street in London, to the east of Hyde Park.It is one of the world's most prestigious hotels. [1] [2] The Dorchester opened on 18 April 1931, [3] and it still retains its 1930s furnishings and ambiance despite being modernised.
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In 1987, the Sultan of Brunei, Hassanal Bolkiah, bought the Dorchester Hotel and the Beverly Hills Hotel and then transferred the ownership to the Brunei Investment Agency in 1991. [3] The Audley Group, owned by the BIA, was established in 1996 to manage the hotels under one company. Later, the Audley Group became the Dorchester Group Limited.
Anton Mosimann OBE DL (born 23 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving The Dorchester Mosimann took over a private dining club called The Belfrey and created ...
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The Cube – pop-up restaurant created by Electrolux; Daquise – Polish restaurant in London; Dinner by Heston Blumenthal – Restaurant in London, England; Din Tai Fung – Taiwanese restaurant chain; The Dorchester – Hotel in London; Elystan Street – Restaurant in London, England