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HOTELS is a trade publication serving the information needs of the worldwide hospitality industry. Established in 1966, HOTELS is published monthly. [ 2 ] Regular features include design, food and beverage, technology, and a global update section with industry news, executive interviews and marketing stories.
The FAB Awards: International awards for food and beverage brands Netherlands: A.A. Taste Award: Anti Additive Association: Awards for less or non-additive food and beverage brands Canada: Salt Lick Award: Canadian Stroke Network, Obesity Canada, Advanced Foods and Materials Network: Canadian manufacturers of foods with high sodium levels ...
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The Chef Award is one of the most coveted and previous winners include Paul Ainsworth in 2019, Claude Bosi in 2018, Tom Kerridge in 2017, Jason Atherton in 2012, Angela Hartnett in 2009, Heston Blumenthal in 2004, Gordon Ramsay in 2000, Brian Turner in 1997 and Raymond Blanc in 1990.
The Caterer is a weekly UK business magazine for hospitality professionals. It covers all areas of the hospitality industry (including restaurants, hotels, foodservice, pubs and bars) providing news, analysis and features about senior industry professionals, businesses and trends. It also includes monthly reviews of the latest hospitality ...
Mar. 4—TableOne Hospitality, a company that creates exclusive hotel restaurant concepts by world-class chefs, is cooking up at least 12 new restaurants in Hawaii, including its Hawaii flagship ...
The awards were established in 1990, when the foundation expanded its chef awards and combined them with Cook's Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. [ 8 ] [ 9 ] In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994 ...
In 2009/10 the awards became International and introduced two more category winners under the titles International Restaurant and International Bar. Since 2020/21 the awards have recognised category winners in each of the five regions whilst also having a number of sub-categories not defined by region.