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The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall.. Rich in symbolic and mythological associations in many cultures, it is thought to have originated from Afghanistan and Iran before being introduced and exported to other parts of Asia, Africa, and Eur
Apple: Malus domestica [8] Azerbaijan: Pomegranate: Punica granatum [9] Bangladesh: Jackfruit: Artocarpus heterophyllus [10] Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed ...
Chinese apple is a name used for several fruits : Citrus × sinensis (orange) is referred to as Chinese apple in Dutch, sinaasappel or appelsien , and sometimes German, Apfelsine , Swedish apelsin , Finnish appelsiini and Danish and Norwegian appelsin , and Icelandic appelsína', and Lithuanian apelsinas .
Craving a healthy salad? The pomegranate seeds add a juicy and crunchy addition to the tart granny smith apples in this dish.
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Punica is a small genus of fruit-bearing deciduous shrubs or small trees in the flowering plant family Lythraceae. The better known species is the pomegranate (Punica granatum). The other species, the Socotra pomegranate (Punica protopunica), is endemic to the island of Socotra. It differs in having pink (not red) flowers and smaller, less ...
apple cider vinegar, divided. 1/2 c. pomegranate seeds. 1 tbsp. country-style mustard. 1 tbsp. apple cider syrup or pure honey. 5 oz. hearty greens (such as chard, kale, and spinach), torn into ...
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).