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  2. Cell culture - Wikipedia

    en.wikipedia.org/wiki/Cell_culture

    Tissue culture commonly refers to the culture of animal cells and tissues, with the more specific term plant tissue culture being used for plants. The lifespan of most cells is genetically determined, but some cell-culturing cells have been 'transformed' into immortal cells which will reproduce indefinitely if the optimal conditions are provided.

  3. Tissue culture - Wikipedia

    en.wikipedia.org/wiki/Tissue_culture

    Tissue culture is an important tool for the study of the biology of cells from multicellular organisms. It provides an in vitro model of the tissue in a well defined environment which can be easily manipulated and analysed. In animal tissue culture, cells may be grown as two-dimensional monolayers (conventional culture) or within fibrous ...

  4. Cell (biology) - Wikipedia

    en.wikipedia.org/wiki/Cell_(biology)

    The cell is the basic structural and functional unit of all forms of life. Every cell consists of cytoplasm enclosed within a membrane; many cells contain organelles, each with a specific function. The term comes from the Latin word cellula meaning 'small room'. Most cells are only visible under a microscope.

  5. Subculture (biology) - Wikipedia

    en.wikipedia.org/wiki/Subculture_(biology)

    Subculture (biology) In biology, a subculture is either a new cell culture or a microbiological culture made by transferring some or all cells from a previous culture to fresh growth medium. This action is called subculturing or passaging the cells. Subculturing is used to prolong the lifespan and/or increase the number of cells or ...

  6. Tissue (biology) - Wikipedia

    en.wikipedia.org/wiki/Tissue_(biology)

    t. e. In biology, tissue is an assembly of similar cells and their extracellular matrix from the same embryonic origin that together carry out a specific function. [1][2] Tissues occupy a biological organizational level between cells and a complete organ.

  7. Cultured meat - Wikipedia

    en.wikipedia.org/wiki/Cultured_meat

    Cultured meat, also known as cultivated meat among other names, is a form of cellular agriculture where meat is produced by culturing animal cells in vitro. [1][2][3][4][5] Cultured meat is produced using tissue engineering techniques pioneered in regenerative medicine. [6] Jason Matheny popularized the concept in the early 2000s after he co ...

  8. Cloning - Wikipedia

    en.wikipedia.org/wiki/Cloning

    A useful tissue culture technique used to clone distinct lineages of cell lines involves the use of cloning rings (cylinders). [13] In this technique a single-cell suspension of cells that have been exposed to a mutagenic agent or drug used to drive selection is plated at high dilution to create isolated colonies, each arising from a single and ...

  9. Ross Granville Harrison - Wikipedia

    en.wikipedia.org/wiki/Ross_Granville_Harrison

    John Spangler Nicholas. Signature. Ross Granville Harrison (January 13, 1870 – September 30, 1959) was an American biologist and anatomist credited for his pioneering work on animal tissue culture. His work also contributed to the understanding of embryonic development. Harrison studied in many places around the world and made a career as a ...