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Quick Answer. The safe internal temperature for cooked meatballs is 165°F (74°C). This temperature is recommended by the United States Department of Agriculture (USDA) to ensure that harmful bacteria like salmonella and E. coli are destroyed.
To determine if the meatballs are fully cooked, use a meat thermometer to check the internal temperature of the meatballs. Ground beef, pork, and combination meatballs should reach an internal temperature of 160°F (70°C), while poultry-based meatballs should reach 165°F (74°C).
The ideal temperature to cook meatballs is 375°F (190°C). This temperature allows the meatballs to cook evenly and retain their moisture while developing a mouthwatering golden-brown crust. At this temperature, the meatballs will be fully cooked inside without drying out or becoming rubbery.
When meatballs are cooked to an internal temperature of 165°F (74°C), it ensures that they are safe to eat. This temperature is recommended by the United States Department of Agriculture (USDA) for all ground meat products, including beef, pork, veal, and lamb.
Bake the meatballs in the center of the oven at 375 degrees F for 30 minutes, or until internal temperature is at least 160 degrees. Serve the meatballs with sauce and grated parmesan cheese on top of pasta, in subs, in a salad, or however you like!
Fresh garlic: Minced or pressed. Eggs: Which will help to bind all of our meatball ingredients together. Parmesan: As always, I highly recommend using freshly-grated Parmesan (instead of the pre-grated stuff) for maximum flavor and freshness.
Published on 11/16/20, Updated On 12/14/23. Posted by Ari Laing | 8 Comments. Prep 10 mins. Cook 14 mins. Total 24 mins. Classic homemade meatballs are a staple in our home! Broiled or oven baked, these lightly seasoned ground beef meatballs are juicy, tender and take just 25 minutes to prepare. Can't beat that!
The internal temperature of a cooked meatball should be 165 degrees F. I do recommend using a cookie scoop. Not only to ensure all the meatballs are the same size to cook evenly, but also so that you’re not having to overwork the meat.
Ingredient Notes and Substitutions. How to Make Italian Beef Meatballs. Frequently Asked Questions. Italian Beef Meatball Recipe Recipe. Beef meatballs are also great served up with a steaming pile of Basmati Rice and some veggies like Greek Roasted Vegetables. Get creative and enjoy! Ingredient Notes and Substitutions.
Use an instant-read thermometer to make sure the internal temperature is 160 F for pork and beef, and 165 F for poultry meatballs. When making meatballs that you will put into a sauce raw, so they cook in the sauce or soup, use very lean meat or the finished product may be too greasy. Meatballs freeze very well.