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Fruit brandy (or fruit spirit) [ 1 ] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are referred to as plain brandy (when made from distillation from wine) or pomace brandy (when ...
Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of aging and colouring.
Representative. Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North ...
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A glass of apricot pálinka. Pálinka is a traditional fruit spirit (or fruit brandy) with origins in the medieval Hungary, known under several names.Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary and similar apricot spirits from four provinces of Austria can be called "pálinka", while "Tótpálinka" refers to ...
An eau de vie[A] (French for spirit, [1] lit. ' water of life ') is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaking countries, eau de vie refers to a distilled beverage made from fruit other than grapes.
Cognac is a type of brandy, and after the distillation and during the aging process, is also called eau de vie. [6] It is produced by twice distilling wine made from grapes grown in any of the designated growing regions.
Not to be confused with Rakı or Raksi. For other uses, see Rakia (disambiguation). Rakija, rakia, rachiu, rakı or rakiya (/ ˈrɑːkiə, ˈræ -, rəˈkiːə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger ...