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Twice Baked Potato Casserole is the ultimate comfort food recipe! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes … we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions.
Fans of twice-baked potatoes will fall in love with this easy, cozy casserole. Parmesan, cheddar, and crispy bacon make creamy mashed potatoes even better, plus, whipping up a big casserole is way easier than making twice baked potatoes for a large crowd.
Use a rubber spatula to fold the mix-ins into the potato mixture. Taste and season with more salt and pepper, if needed. Reduce oven temperature to 350°F. Grease a 9x13-inch baking dish with butter. Assemble the casserole and bake: Add the potato mixture to the prepared casserole dish and smooth in an even layer.
Twice-baked potato casserole is a perfect make-ahead side dish for a crowd, especially around the holidays. Assemble the potato filling and toppings in the baking dish, but do not bake. Instead, cover it tightly and store it in the refrigerator for up to four days.
It's all topped off with a layer of melty Cheddar cheese, more bacon, and a smattering of scallions for a bright, oniony finish. Learn how to make twice-baked potato casserole and discover a new family-favorite side dish.
Twice Baked Potato Recipes. Twice-Baked Potato Casserole. 4.7. (340) 248 Reviews. 65 Photos. This twice-baked potato casserole is a slight twist on an old favorite. This cheesy side dish will surely set mouths watering. For a creamier casserole, use a potato masher to mash potatoes thoroughly. Submitted by Tay. Updated on September 27, 2024.
Impossible to resist. Recipe Ingredients. Russet Potatoes— Starchy potatoes are the best for casseroles because they will hold up well in the oven! Bacon— Cooked to your desired crispness and crumbled. Cheddar Cheese— Or Colby jack or pepper jack cheese—pick your favorite! Sour Cream— Adds a subtle tang and some extra creaminess to this casserole.
Add to a large bowl and mash until smooth. Add sour cream, ½ cup cheese, milk, butter, ½ cup scallions, half the bacon, and salt and pepper to taste (I like ¾ teaspoon salt and ¼ teaspoon pepper). Spoon the potato mixture into an 8-inch by 8-inch pan. Sprinkle the remaining ½ cup cheese and bacon over the top.
Tips & Tricks. To ensure that your potatoes are tender and easy to mash, make sure to simmer them in the chicken broth for 15-20 minutes. For the best flavor and texture, we recommend using russet potatoes. To make the casserole creamier, try using cream cheese and milk instead of sour cream.
Directions. WATCH. Watch how to make this recipe. Preheat the oven to 400 degrees F. Cook the bacon in a saute pan until crispy; let cool and then crumble. Scrub the potatoes, then place them on...