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  2. Chives - Wikipedia

    en.wikipedia.org/wiki/Chives

    Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. [3] A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America. It is the only species of Allium native to both the New and the Old Worlds.

  3. 21 10-Minute, High-Fiber Lunches With 5 Ingredients Or Less - AOL

    www.aol.com/21-10-minute-high-fiber-110500004.html

    Falafel Tabbouleh Bowls with Tzatziki. Meal-prepping a week's worth of lunches doesn't need to take hours in the kitchen. These Greek-inspired meal-prep bowls can be prepared in just 10 minutes ...

  4. 50 Healthy Kid Friendly Dinners That Can Be Made in a Pinch - AOL

    www.aol.com/50-healthy-kid-friendly-dinners...

    Peanut Butter Barbecue Pork Kebabs. At first glance, combining pork with peanut butter may sound a little strange. However, if the kiddos can't get enough PB&J sandwiches, this dish will surely ...

  5. 25 Best No-Cook Recipes for Weight Loss - AOL

    www.aol.com/lifestyle/25-best-no-cook-recipes...

    24. Yogurt Parfait. Mitch Mandel and Thomas MacDonald. A yogurt parfait is an indulgent, low-calorie option for breakfast, lunch, or snack. To make this quick recipe, update your shopping list ...

  6. Allium tuberosum - Wikipedia

    en.wikipedia.org/wiki/Allium_tuberosum

    Nothoscordum sulvia (Buch.-Ham. ex D.Don) Kunth. Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1][4][5][6] It has a number of uses in Asian cuisine.

  7. Sattvic diet - Wikipedia

    en.wikipedia.org/wiki/Sattvic_diet

    t. e. Sattvic diet refers to a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities (guna) known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic, while those that increase the energy of the body are considered ...

  8. Give Your Oven a Break and Make These No Cook Appetizers - AOL

    www.aol.com/oven-break-no-cook-appetizers...

    Stay cool with these easy no cook appetizer recipes! Bright salads, dips, and finger food are great for making ahead and don't even require an oven or stovetop.

  9. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    The pickling of vegetables was an ideal method, prior to refrigerators, that helped to preserve the lifespan of foods. In Korea, kimchi was made during the winter by fermenting vegetables, and burying it in the ground in traditional brown ceramic pots called onggi. This labor further allowed a bonding among women within the family. [22]

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