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PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.
BAKE 1 hour to 1 hour 10 min. or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight. Loosen cheesecake from rim of pan; remove rim. Top cheesecake with pie filling just before serving.
It's so simple, you won't believe it. Tips for Making Cher’s Mom's Cheesecake. Set aside some time. Before starting this recipe, keep in mind that cheesecake has to chill for at least 8 hours.
They're creamy, dreamy, and scream fall. Fall brings us apples, pumpkins, gourds, squash and the season for baking!Fall is the time for all desserts apple and pumpkin...now let's take them to a ...
Directions. HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended ...
Cinnamon Apple Cake. This cake looks much more difficult to make than it actually is. Spiraling the apples on top will guarantee it's the most elegant-looking dessert in the room. Try and slice ...
Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...
No-bake lemon cheesecake is a bright, creamy homemade dessert recipe for spring and summer. It requires no baking. ... For best results, a no-bake cheesecake should chill for a full 12 hours, or ...