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This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
Beyond the basic cake recipe—a mix of self-rising flour, eggs, shortening, sugar, milk, and vanilla—the cake has a cinnamon-brown-sugar filling and is iced with a warm mixture of powdered ...
These bite-size dark chocolate almond clusters blend dark chocolate with nutty almonds for an easy snack or dessert. Stick to the three ingredients we list here, or add your own twist by including ...
Our copycat recipe featuring a vanilla cake with just a hint of lemon, a tart lemon cream filling, and a crunchy vanilla crumble means you can still enjoy it any time you like. Get the Copycat ...
These are the cakes we know and love. A tall, layered cake is what makes birthday parties so special. Layer cakes are simply cakes that are staked high and sandwiched with frosting or other ...
Add egg whites and vanilla and beat until combined. Beat in milk. Reduce mixer speed to medium-low. Add dry ingredients; beat until just combined. Transfer half of batter (about 4 c.) to a large bowl.
Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 4 hours 45 mins. Ingredients. 1 c. heavy cream. 1 lb. whole milk ricotta. 1 c. (115 g.) confectioners' sugar
"This frozen custard recipe makes a rich and creamy, French-style ice cream made with eggs, heavy cream, milk, and vanilla. Although traditionally served soft in cones, I prefer to freeze it until ...